In the summer, at the university where I work, all food services are strictly limited. They close the one smaller food service location, and drive everyone to the premium “Market style” cafeteria.
This would not be a problem if it were not for the fact that food at the Market is hyper inflated in price, very labour intensive, and the selection remains limited and generally unhealthy.
For example. Today I went to the market for lunch. I don’t do this often because of the aforementioned issues I have with it, but today I did. I went to the “grill” and asked what the vegetarian option was today. Usually there is some veggie pasta or something. I was looking at piles of chicken breasts and potatoes and was told “we have veggie burgers.” I went to the pizza.
They do have cheesy pizza, so if I wanted the un-healthiest meal on campus, I could have that. they have a (shake er salad, where you put a bunch of veggies in a cup, cover it, shake it up and call it a meal, so that’s kind of healthy).
I could have had a sandwich, but since they’re one price suits all, this means a sandwich with a few slices of cheese and all the veggies you want costs the same as one with roast beef, cheese and aforementioned veggies. so I’m getting ripped off there (not to mention the last time I did that the kaiser roll was dry and disgusting). Oh, and they used to serve sandwiches with potato chips, but have removed that option while (I believe) charging the same (you can get some chips for another 99 cents).
So I ended up at the stir fry kiosk. Note, this is the sort of place where, I think (because there is no signage telling you what’s going on,another gripe) you pick all your veggies, put them in a bowl, the person stir fries them on a grill, puts them on a plate and hands them to you. You’ve seen the concept in shopping mall food courts. Today she had something special, a pre-made goop of veggies “in sauce” (some kind of corn starch and sugar glaze) that they made in advance so that all the parents and incoming students, on campus for orientation, could be fed. Ie: not even the freshness or quality or customization of the regular scheme. Disheartened but hungry, I got the goop on rice then looked for a carton of milk. The only milk was 500ml (a pint+) unless I wanted skim. As if people who want skim milk are the only ones not paying attention to their intake. Grabbed, reluctantly, a 500ml of milk.
Got to the cash and was shocked to learn that this would cost over $12. I mean, well over $12. The stir fry (no tofu, no protein of any kind, pre-made, grey vegetables in goop) was $8.99. I had $10 in my pocket, ditched the milk, was about to put the food down and walk out (thereby confining that meal to the bin) but was told by the cashier that if I had 15 cents I could get it without the milk. I did.
On my way back to my office, I stopped by the closed for the summer (except when there are a lot of people around) food service location. They also have a stir fry kiosk, but the difference is this one is a name brand (Teriyaki Experience) who defends they quality of their offerings and sets a price. The thing is, the price is considerably lower than $8.99, has better choice, and is a more reliable product. I contacted T.E. once when the cooks, all employees of the food services company or the university, were making a mess of their product–overcooking the protein, throwing off cold veggies, taking no care in the product–and they responded immediately to thank me for looking into this. They sent me coupons for free meals, and said they’d get on it. I complained because I knew they’d want to know who is messing up their brand, not to get free stuff. But they care enough about how their product looks and is perceived, that they took action.
So of course they’re closed in the summer; the most expensive food location gets all the attention.
Students have told me how expensive this is for them, and I don’t mean just one or two. A meal for over $10 is ridiculous. And the university is somewhat isolated from other services. It’s not a downtown campus like the University of Toronto, forced by proximity to compete with other offerings. Across the road there is a Macdonalds and Tim Hortons, but they are far enough away that the 10 minutes it would take to walk there is prohibitive.
But students don’t feel they have any power, and the student union runs its own food services business, so would be reluctant to champion students at other food services, lest their own be opened up to scrutiny.
I have mentioned my concerns to the powers that be at the university, and have had the “thanks for your comment, let’s meet to talk about it.” But those meetings have yielded nothing substantial.
When I was in grad school, I was on a “retail food services committee” which was essentially a forum for discussing food service delivery and policy, and all stakeholders (undergrads, grads, admin, faculty and management of food services) had a voice. In fact, i was the chair, so I had quite the voice. At this university, there is no such committee. The catering company gave a big fat $1million donation to the university 10 years ago and gets to do whatever it wants to recoup that money, on the backs of students whose finances are already stretched tight.
I can afford this (when I bring more than $10 to campus) but many students cannot.
This lack of accountability, and arbitrary, clearly rapacious, policy to make as much money as possible at all times of the year is troubling. The catering company has what amounts to a monopoly, a captive audience all year. Sure, the student union has a food court, but any special ordering, coffee at meetings, special events catering, everything else comes from the monopoly. The university’s policy protects the monopoly. In turn, the catering company makes a LOT of money.
In my opinion, the trade off should be good and responsible food services all year long. Not ripping off students, providing sub standard food, limited choices, and only opportunistic options when there is enough of a critical mass of guests on campus to make it cheap and meet shareholders’ expectations. This should be FOOD and SERVICE. It is barely the former, and definitely not the latter.